Published: by Absolutely Recipes, in the recipes category.

Brussels Sprouts Masala Recipe.

Ingredients:

200 To 250 grams brussels sprouts
1/2 to 3/4 cup onions chopped
1 tomato large deseeded and chopped
1 green chili slit - optional
1 1/2 tbsps oil or butter
2 garlic cloves chopped
1/2 to 3/4 tsp cumin seeds / jeera
2 pinches turmeric / haldi
1/4 to 1/2 tsp red chili powder (adjust to suit your taste)
1/4 tsp salt (adjust to taste)
1 tsp coriander powder / daniya powder
1/2 tsp fennel seeds powder (sombu, sompu, saunf)
1/2 to 3/4 cup green peas (fresh or frozen)
1 tbsp coriander leaves chopped finely
1 tbsp lemon juice (or as needed)

Recipe Instructions:

Wash and remove any yellow leaves over the brussels sprouts.
Cut them to 2 and slightly remove the core towards the top.
Heat oil and saute garlic and cumin.
When the garlic begins to smell good, add onions and saute until lightly golden.
Add tomatoes, turmeric and salt.
Saute for a minute.
Cook covered until the tomatoes turn mushy.
Add chili powder, coriander powder, fennel powder and green chili.
Saute until the masala smells good.
Add brussel sprouts and green peas.
Saute on a medium heat for 2 to 3 mins.
Cover and cook just for another 2 mins.
Open the lid and check if cooked till al dente.
Also check the salt.
Saute on a high flame for another 2 mins or until cooked al dente.
Add coriander leaves and switch off the stove.
Squeeze in the lemon juice.
Mix and serve.

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