Published: by Absolutely Recipes, in the Birds recipes category.

Duck breast with soba noodles and mango Recipe.

Ingredients:

4 duck breast fillets, skin scored
2 TBSPs hoisin sauce
1 packet soba noodles
1/3 cup soy sauce
1 TBSP each sesame oil and brown sugar
Juice of 1 lime
1 mango, sliced
2 cups watercress sprigs

Recipe Instructions:

Preheat the oven to 350 degrees.

Season the duck, then place, skin-side down, in a non-stick ovenproof frypan over low heat.
Cook for 5-6 minutes until most of the fat has rendered and the skin is crisp.
Turn, then brush skin with hoisin sauce.
Transfer to the oven and bake for 6 minutes or until just cooked, but still pink in the centre.
Rest, loosely covered with foil, for 5 minutes.

Meanwhile, cook noodles according to packet instructions, then drain.
Whisk soy, oil, sugar and lime juice together to make a dressing, then toss half with the noodles.

Thinly slice the duck and serve with the mango, watercress and noodles.
Drizzle with the remaining dressing.

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