Published: by Absolutely Recipes, in the recipes category.

Japanese tofu soup Recipe.

Ingredients:

1 Cup fresh shiitake mushrooms, halved
1 Cup glass noodles
1/2 small Chinese cabbage, thickly sliced
4 spring onions, chopped, plus extra to serve
1 Package silken firm tofu (at room temperature), drained, cubed
Broth
:

8 cups fish stock, made with dashi powder prepared to packet directions
3/4 cup mirin
3/4 cup reduced-salt soy sauce
1/4 cup sake

Recipe Instructions:

For the broth, combine all the ingredients in a large saucepan and bring to the boil.
Simmer over medium heat for 5 minutes for flavours to develop.

Add mushrooms and noodles and simmer for 5 minutes.
Add cabbage and spring onion and simmer for a further 2-3 minutes.
Place the noodles and vegetables in bowls, top with cubed tofu and ladle over the broth.
Garnish with extra spring onion and serve at once.

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