Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Miso salmon with eggplant Recipe.

Ingredients:

4 TBSPs white miso paste
2 TBSPs honey
4 small skinless salmon fillets
2 TBSPs rice vinegar
1 TBSP peanut oil
1/4 LB snow peas, blanched
1/4 Cup sprouts, trimmed
12 eggplant slices, halved , grilled
1 TBSP toasted sesame seeds

Recipe Instructions:

Mix together half the miso paste and half the honey and brush over fish.

Preheat a lightly oiled chargrill or barbecue to medium-high and cook salmon for 2 minutes each side until just cooked.


Meanwhile, mix the remaining miso paste and honey with vinegar and oil.


Combine the vegetables in a bowl and toss with dressing.
Flake salmon and toss through the salad.
Divide between bowls and top with sesame seeds.

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