Published: by Absolutely Recipes, in the Meat recipes category.

Sweet miso steak with ramen Recipe.

Ingredients:

1/4 Cup miso paste
1/3 cup mirin
1/3 firmly packed cup brown sugar
1 LB beef rump, sliced
1 Package ramen noodles
1 TBSP sunflower oil
1 1/4 Cups mixed mushrooms
1 Cup snow peas, blanched, refreshed, sliced on an angle
2 spring onions, thinly sliced

Recipe Instructions:

Stir miso, mirin and sugar in a bowl.
Toss with beef and marinate for 15 minutes.

Cook noodles according to packet instructions, then drain.
Set aside.


Heat oil in a large non-stick frypan over medium-high heat.
Add the mushrooms and cook, tossing, for 3-4 minutes until softened.
Remove from pan and set aside.
Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised.
Return mushrooms to the pan with noodles and snow peas, then toss to combine.
Divide among bowls and top with spring onion.

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