Published: by Absolutely Recipes, in the Meat recipes category.

Steak with mushroom miso sauce Recipe.

Ingredients:

1 TBSP mirin
1 TSP sesame oil
3 TBSPs soy sauce
2 TBSPs sunflower oil
4 rump steaks
2 bunches thin asparagus, trimmed
3/4 CUP mixed mushrooms
1/2 TSP fine sugar
1 cup chicken stock
1 1/2 TBSPs white miso paste
2 TBSPs heavy cream
2 TBSPs snipped chives

Recipe Instructions:

Combine mirin, sesame oil, 2 TBSPs soy and 1 TBSP sunflower oil in a bowl.
Brush over steak and asparagus, then set aside while you make the sauce.

Heat remaining sunflower oil in a frypan over medium-high heat.
Add mushrooms and soften for 1-2 minutes.
Stir in sugar, stock, miso, cream and remaining soy, bring to the boil, then cook over low heat for 1-2 minutes until sauce is thickened slightly.
Keep warm.

Heat a chargrill pan over high heat.
Cook steaks for 2-3 minutes on each side for medium-rare, or until done to your liking.
Place on a plate and leave to rest, covered loosely with foil.
Cook asparagus, turning, for 1-2 minutes, until just tender and lightly charred.

Slice steak on an angle and place on plates with asparagus.
Top steak with sauce and garnish with chives.

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