Published: by Absolutely Recipes, in the recipes category.

Agedashi with buckwheat noodles Recipe.

Ingredients:

8 dried mushrooms
1 TSP dashi granules
1 TBSP light soy sauce
1 TBSP dark soy sauce
2 TBSPs mirin
1/2 TSP sugar
1 TSP cornflour
1 carrot, peeled, thinly sliced
2 shallots, thinly sliced
1/4 cup vegetable oil
1 Block firm tofu, quartered
1 TBSP flour, to dust
1 Cup soba noodles, cooked, drained

Recipe Instructions:

Soak mushrooms for 10 minutes in 1/2 cup of boiling water.
Drain and discard liquid.
Set aside.

Place dashi in a pan with 250ml hot water over medium heat.
Add the sauces, sugar, cornflour and mushrooms.
Simmer for 3 minutes, then add the carrot and shallots.

Heat oil in a non-stick pan over medium-high heat.
Pat tofu dry with paper towel, then dip in flour that has been seasoned with salt and pepper.
Fry tofu for 1 minute each side until golden.


Place noodles in bowls, add a piece of tofu and pour over broth.

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