Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Raw slaw with sashimi Recipe.

Ingredients:

2 large carrots
4 heirloom carrots
3 beetroots, thinly sliced using a mandoline, leaves reserved
1/3 red cabbage, finely shredded
1 green apple, cut into matchsticks
1 avocado, quartered lengthways
2 sashimi-grade salmon or trout fillets, pin-boned
1 TBSP black sesame seeds
Pickle Dressing
:

1 TBSP white miso paste
1/4 cup rice wine vinegar
2 TBSP mirin
1/4 cup peanut oil
2 TSP grated palm sugar

Recipe Instructions:

For dressing, combine all ingredients with 1 TSP salt in a bowl.
Set aside.


Grate the large carrots on an angle into long, thin strips.
Using a mandoline, cut heirloom carrots lengthways into thin strips.
Place on a platter with beetroot, beetroot leaves, cabbage, apple and avocado.

Thinly slice fish lengthways and place on individual serving plates.
Scatter sesame seeds over salad, then drizzle dressing over salad and sashimi, and serve.

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