Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Nobu-inspired sashimi plate with jalapeno dressing Recipe.

Ingredients:

Sunflower oil, to shallow-fry
6 garlic cloves, thinly sliced lengthways
2 jalapenos, finely chopped
1/3 cup rice wine vinegar
2 TSP brown sugar
1 TSP white miso paste
1 TBSP light soy sauce
1/2 TSP sesame oil
3/4 LB each sashimi-grade salmon and sashimi-grade kingfish, thinly sliced
1 cup edamame, blanched, refreshed
2 baby cucumbersr, thinly sliced
Mint and toasted white sesame seeds, to serve

Recipe Instructions:

Heat 1cm oil in a frypan over medium-high heat.
Add garlic and cook for 1-2 minutes, stirring occasionally, until garlic is golden and crisp.
Remove using a slotted spoon and set aside to drain on paper towel.

Place jalapeno, vinegar, sugar, miso, soy and sesame oil in a bowl and stir to combine.
Arrange the salmon and kingfish on a serving plate.
Top with edamame and sliced cucumber.
Drizzle with a little dressing and scatter with shiso, toasted sesame seeds and crispy garlic chips.
Serve with the remaining dressing.

Back To Main Recipe List...