Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Sashimi salmon and pomelo skewers Recipe.

Ingredients:

1/4 LB skinless sashimi-grade salmon, cut into 1/4" thick slices
1 pomelo, peeled, segmented, cut into 1" pieces
1/2 cup each loosely packed Thai basil and coriander
Crushed roasted peanuts, to serve
Coriander root dressing
4 coriander roots, washed
1/2 garlic clove
1 small red chilli, finely chopped, plus extra thinly sliced chilli to serve
1 1/2 TBSP finely grated palm sugar
Juice of 2 limes
2 TBSP fish sauce

Recipe Instructions:

For the coriander root dressing, using a mortar and pestle, pound coriander roots and garlic to a coarse paste.
Transfer coriander mixture to a screw-top jar with a lid.
Add remaining dressing ingredients, seal and shake until well combined.
Set aside.


Thread salmon and pomelo onto skewers and arrange on a serving platter.
Scatter with Thai basil and coriander, and drizzle with a little dressing.
Scatter with peanuts and extra chilli, and serve with remaining dressing.

Back To Main Recipe List...