Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Mulloway sashimi with ponzu dressing Recipe.

Ingredients:

1/2 cup light soy sauce
1 TSP dashi powder
Juice of 2 limes
1 TBSP mirin
2 TBSP sesame oil
1 LB sashimi-grade mulloway
2 jalapenos, thinly sliced
2 habanero chillies, thinly sliced
Japanese spice mix and micro greens, to serve

Recipe Instructions:

Combine soy, dashi, lime juice, mirin and sesame oil in a small bowl.
Season.

Thinly slice fish and arrange in a single layer over serving plates.


Spoon over a little dressing and scatter with jalapeno, habanero, togarashi and micro coriander to serve.

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