Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Mixed sushi and sashimi platter Recipe.

Ingredients:

1/4 LB sashimi-grade tuna, sliced into 8 pieces
1/4 LB salmon, sliced into 8 pieces
1/4 LB kingfish, sliced into 8 pieces
Shredded carrot, daikon (white radish) & cucumber, wasabi paste, Japanese pickled ginger, lemon slices & shiso lea, to garnish
Vinegared rice
:

1 1/4 Cup short-grain rice
1/4 Cup Japanese red vinegar
1/3 cup white sugar
2" square piece dried kombu seaweed

Recipe Instructions:

For the vinegared rice, rinse and rub the rice in a continuous motion under cold running water until it runs clear.
Place rice and 450ml water in a large saucepan and bring to the boil.
Reduce heat to low and simmer for 5 minutes until cooked but grains are quite firm.
Remove from heat and set aside for 15 minutes, then drain off any excess water.

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