Published: by Absolutely Recipes, in the Salad recipes category.

Scorched miso salmon salad Recipe.

Ingredients:

1 Cup snow peas
2 bunches asparagus, cut to 15" lengths
2 TBSP miso paste
2 TBSP soy sauce
1 TSP fine sugar
Juice of 1 lemon
1/3 cup extra virgin olive oil
4 salmon fillets, skinless, pin-boned
2 TSP sesame oil
1/2 Cup baby spinach
Chives or micro chives to serve

Recipe Instructions:

Combine miso, 1 TBSP soy, sugar and half the lemon juice.
Brush over the salmon.
Heat 2 TBSP oil in a frypan over medium heat.
Add the salmon and cook for 2-3 minutes a side until scorched and just cooked through, then remove and rest lightly covered in foil.


To make the dressing, combine the remaining 2 TBSP olive oil, sesame oil, remaining lemon juice and soy sauce.


To make the salad, drain the snow peas and asparagus and combine with the sorrel.
Flake the salmon, then combine with the salad.
Top salad with dressing and micro chives and serve.

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