Published: by Absolutely Recipes, in the recipes category.

Candy Cane Dessert Recipe.

Ingredients:

1 package (143 ounces) Oreo cookies
6 TBSPs butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 TBSPs milk
1 carton (12 ounces) frozen whipped topping, thawed, divided
3/4 cup crushed candy canes (about 7 regular size), divided
2 packages (33 ounces each) instant white chocolate pudding mix
2-3/4 cups cold milk

Recipe Instructions:

Pulse cookies in a food processor until fine crumbs form.
Add melted butter; pulse just until combined.
Press onto bottom of a 13x9" dish.
Refrigerate while preparing filling.

Beat cream cheese, sugar and milk until smooth.
Fold in 1 cup whipped topping and 1/2 cup crushed candies.
Spread over crust.

Whisk pudding mix and milk 2 minutes; spread over cream cheese layer.
Spread with remaining whipped topping.
Refrigerate, covered, 4 hours.
Sprinkle with remaining candies just before serving.

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