Published: by Absolutely Recipes, in the recipes category.
1 package (143 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy
In a large bowl, combine cookie crumbs and butter.
Press into an ungreased 13x9" dish.
Spread ice cream over crust; top with whipped topping.
Cover and freeze until solid.
May be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
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