Published: by Absolutely Recipes, in the recipes category.

Pretzel Strawberry Bark Recipe.

Ingredients:

4 ruby chocolate candy bars (31 ounces each), chopped
1-1/4 cups crushed pretzels, divided
1 package (12 ounces) freeze-dried strawberries

Recipe Instructions:

Line a 15x10x1" pan with parchment; set aside.

In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted.
Remove from heat; stir until smooth.
Stir in 1 cup pretzels.
Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full).
Refrigerate until firm, 15-20 minutes.
Break or cut into pieces.
Store in an airtight container.

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