Published: by Absolutely Recipes, in the recipes category.
1 package (10 to 12 ounces) white baking chips
1/4 TSP culinary lemon oil
2 TBSPs matcha (green tea powder)
1 cup crumbled sesame rice crackers
Line a 15x10x1" pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted.
Remove from heat; stir until smooth.
Stir in matcha powder; fold in crumbled rice crackers.
Spread into prepared pan (pan will not be full).
Refrigerate until firm, 15-20 minutes.
Break or cut into pieces.
Store in an airtight container.
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