Published: by Absolutely Recipes, in the recipes category.
4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips
In a large bowl, beat the eggs, sugar and butter until smooth.
Gradually add flour and mix well.
Fold in hazelnuts and chocolate chips.
Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown.
Remove to wire racks to cool.
Store in an airtight container.
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