Published: by Absolutely Recipes, in the recipes category.

Choclate Chip English Toffee Recipe.

Ingredients:

1/2 TSP plus 2 cups butter, divided
2 cups sugar
1 cup slivered almonds
1 cup milk chocolate chips
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1-1/2 TSPs shortening

Recipe Instructions:

Butter a 15x10x1" pan with 1/2 TSP butter.
In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly.
Cover and cook for 2-3 minutes.

Uncover; add almonds.
Cook and stir with a clean spoon until a candy thermometer reads 300 degrees (hard-crack stage) and mixture is golden brown.

Pour into prepared pan (do not scrape sides of saucepan).
Surface will be buttery.
Cool for 1-2 minutes.
Sprinkle with milk chocolate chips.
Let stand for 1-2 minutes; spread chocolate over the top.
Sprinkle with walnuts; press down gently with the back of a spoon.
Chill for 10 minutes.

In a microwave, melt semisweet chips; stir until smooth.
Drizzle over walnuts.
Refrigerate for 10 minutes.
Melt vanilla chips and shortening; stir until smooth.
Drizzle over walnuts.
Cover and refrigerate for 1-2 hours.
Break into pieces.

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