Published: by Absolutely Recipes, in the recipes category.

Gingerbread Trifle Recipe.

Ingredients:

1 package (14-1/2 ounces) gingerbread cake/cookie mix
2 cups cold milk
2 cups cold eggnog
2 packages (34 ounces each) instant French vanilla pudding mix
1 package (5 ounces) gingerbread man cookies
1 carton (16 ounces) frozen whipped topping, thawed

Recipe Instructions:

Prepare cake mix according to package directions and bake using a 9" square baking pan.
Cool completely on a wire rack.
Cut into 1" cubes.

In a large bowl, whisk milk, eggnog and pudding mix 2 minutes.
Let stand 2 minutes or until soft-set.

Arrange nine cookies around sides of a 4 quart glass bowl, using a third of the cake cubes to stand cookies upright.
Top with a third of the pudding and whipped topping.
Repeat layers.
Top with remaining cake, pudding and whipped topping.
Refrigerate, covered, 4 hours or overnight.

Just before serving, top with remaining cookies.

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