Published: by Absolutely Recipes, in the recipes category.

Irish Creme Chocolate Trifle Recipe.

Ingredients:

1 package devil's food cake mix (regular size)
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups milk
2 packages (39 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 mint Andes candies, chopped

Recipe Instructions:

Prepare and bake cake mix according to package directions, using a 13x9" pan.
Cool in pan on a wire rack 1 hour.

With a meat fork or wooden skewer, poke holes in cake about 2 in.
apart.
Slowly pour creamer over cake; refrigerate, covered, 1 hour.

In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes.

Cut cake into 1-1/2" cubes.
In a 3 quart trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies.
Repeat layers twice.
Refrigerate until serving.

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