Published: by Absolutely Recipes, in the recipes category.

Chocolate & Raspberry Fondue Recipe.

Ingredients:

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Recipe Instructions:

In a large saucepan, combine the first 5 ingredients.
Cook over low heat until caramels, chips and butter are melted, about 15 minutes.
Stir until smooth.

Transfer to a 1-1/2 quart slow cooker or fondue pot.
Serve warm with pound cake or fruit.

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