Published: by Absolutely Recipes, in the recipes category.

Holiday Cakes Recipe.

Ingredients:

Pastry for double-crust pie (9 inches)
1/2 cup seedless raspberry jam
1 package red velvet cake mix (regular size)
1 can (16 ounces) vanilla frosting
Red and green sprinkles

Recipe Instructions:

Roll pastry to 1/8" thickness.
Cut twenty-four 2-1/2" circles.
Press onto the bottom and 1/2 in.
up the sides of greased muffin cups.
Top each with 1 TSP jam; set aside.

Prepare cake mix batter according to package directions for cupcakes.
Fill prepared muffin cups three-fourths full.

Bake at 350 degrees for 14-16 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Frost with vanilla frosting and decorate with sprinkles.

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