Published: by Absolutely Recipes, in the recipes category.

Chocolate & Pecan Tartlets Recipe.

Ingredients:

1 cup crushed vanilla wafers (about 30 wafers)
1 TBSP spiced rum or 1 TBSP water plus 1/2 TSP rum extract
3 TBSPs finely chopped pecans
1/2 cup sweetened condensed milk
2/3 cup semisweet chocolate chips
1/2 TSP vanilla extract
3 packages (19 ounces each) frozen miniature phyllo tart shells
1 cup coconut-pecan frosting
Additional finely chopped pecans

Recipe Instructions:

Place crushed wafers in a bowl.
Drizzle with rum and toss to combine.
Let stand 15 minutes.
Stir in 3 TBSPs pecans.

In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds.
Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice.
Stir into wafer mixture.

Place tart shells on a serving plate.
Fill each with 1 TSP wafer mixture; top each with 1 TSP frosting.
Sprinkle with additional pecans.
Refrigerate leftovers.

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