Published: by Absolutely Recipes, in the Meat recipes category.
1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
Cover and bake at 325 degrees for 1-1/2 hours.
Drain pineapple, reserving 1/4 cup juice.
Combine brown sugar and reserved pineapple juice; pour over ham.
Arrange pineapple slices and cherries on ham.
Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140 degrees and the ham is heated through.
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