Published: by Absolutely Recipes, in the Meat recipes category.

Pepper Roast Beef Recipe.

Ingredients:

1 TBSP olive oil
1 TBSP seasoned pepper
2 garlic cloves, minced
1/2 TSP dried thyme
1/4 TSP salt
1 boneless beef eye round or top round roast (4 to 5 pounds)
HORSERADISH SAUCE:


1 cup sour cream
2 TBSPs lemon juice
2 TBSPs milk
2 TBSPs prepared horseradish
1 TBSP Dijon mustard
1/4 TSP salt
1/8 TSP pepper

Recipe Instructions:

Preheat oven to 325 degrees.
In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast.
Place fat side up on a rack in a shallow roasting pan.

Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees; medium, 140 degrees; medium-well, 145 degrees).
Let stand for 10 minutes before slicing.

In a small bowl, combine the sauce ingredients.
Serve with roast.

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