Published: by Absolutely Recipes, in the recipes category.

Pomegranate & Hazelnut Roast Brussels Sprouts Recipe.

Ingredients:

2 pounds fresh Brussels sprouts, trimmed and halved
1/4 cup olive oil
1-1/2 TSPs kosher salt
1 TSP coarsely ground pepper
6 TBSPs butter, cubed
2/3 cup chopped hazelnuts, toasted
1 TBSP grated orange zest
1/2 cup pomegranate seeds

Recipe Instructions:

Preheat oven to 400 degrees.
Place Brussels sprouts in a foil-lined 15x10x1" baking pan.
Drizzle with oil; sprinkle with salt and pepper.
Toss to coat.
Roast 15-20 minutes or until tender, stirring occasionally.
Remove from oven.

Meanwhile, in a small heavy saucepan, melt butter over medium heat.
Heat 5-7 minutes or until golden brown, stirring constantly.
Remove from heat; drizzle over Brussels sprouts.
Add hazelnuts and orange zest; gently toss to coat.
Transfer to a serving bowl.
Just before serving, sprinkle with pomegranate seeds.

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