Published: by Absolutely Recipes, in the Meat recipes category.

Herb Crusted Prime Rib Roast Recipe.

Ingredients:

1 large shallot, coarsely chopped
6 garlic cloves, quartered
3 TBSPs minced fresh rosemary or 1 TBSP dried rosemary
2 TBSPs minced fresh oregano or 2 TSPs dried oregano
2 TBSPs minced fresh thyme or 2 TSPs dried thyme
2 TBSPs minced fresh sage or 2 TSPs rubbed sage
2 TBSPs olive oil
3 TSPs pepper
1 TSP salt
1 bone-in beef rib roast (4 pounds)
SAUCE:


1-1/2 cups reduced-sodium beef broth
1 cup dry red wine or additional reduced-sodium beef broth
1 TSP butter
1/2 TSP salt

Recipe Instructions:

Preheat oven to 350 degrees.
Place the first 6 ingredients in a food processor; cover and pulse until finely chopped.
Add oil, pepper and salt; cover and process until blended.
Rub over roast.
Place on a rack in a large roasting pan.

Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees; medium, 140 degrees; medium-well, 145 degrees), 1-3/4 to 2-1/4 hours.

Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing.

Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup.
Remove from heat; stir in butter and salt.
Slice roast; serve with sauce.

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