Published: by Absolutely Recipes, in the Meat recipes category.

Mediterranean Style Rack of Lamb Recipe.

Ingredients:

2 racks of lamb (1-1/2 pounds each)
1/4 cup grated lemon zest
1/4 cup minced fresh oregano or 4 TSPs dried oregano
6 garlic cloves, minced
1 TBSP olive oil
1/4 TSP salt
1/4 TSP pepper
Fresh oregano and lemon slices, optional

Recipe Instructions:

Preheat oven to 375 degrees.
Place lamb in a shallow roasting pan.
In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper.
Rub over lamb.

Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees; medium, 140 degrees; medium-well, 145 degrees).
Let stand 5 minutes before cutting.
If desired, serve with fresh oregano and lemon slices.

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