Published: by Absolutely Recipes, in the recipes category.

Sweet Potato & Chipotle Casserole Recipe.

Ingredients:

6 pounds sweet potatoes, peeled and cubed (about 20 cups)
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 cup heavy whipping cream
4 large eggs, beaten
1 TSP salt
TOPPING:


1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 TSP ground ginger
3/4 TSP ground cumin
1/2 TSP ground cloves
1/4 TSP cayenne pepper
1/3 cup cold butter
1-1/2 cups chopped pecans

Recipe Instructions:

Preheat oven to 350 degrees.
Place sweet potatoes in a large stockpot; cover with water.
Bring to a boil.
Reduce heat; cook, uncovered, 15-20 minutes or until sweet potatoes are tender.

Drain; return potatoes to pot.
Mash potatoes with chipotle pepper to reach desired consistency.
Cool slightly.
Stir in cream, eggs and salt.
Transfer to a greased 13x9" baking dish (dish will be full).

For topping, in a large bowl, mix brown sugar, flour and spices; cut in butter until crumbly.
Stir in pecans.
Sprinkle over casserole.
Bake, uncovered, 35-40 minutes or until a thermometer reads 160 degrees.

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