Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter, divided
2 celery ribs, finely chopped
1 small onion, finely chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed bread (1/2 inch)
Preheat oven to 350 degrees.
In a large skillet, heat 1/4 cup butter over medium heat.
Add celery and onion; cook and stir until tender, 4-5 minutes.
Stir in spinach and soup.
Transfer to a 1-1/2 quart round baking dish.
In a small saucepan, melt remaining butter over medium heat.
Stir in bread cubes.
Sprinkle over top.
Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW