Published: by Absolutely Recipes, in the Meat recipes category.

Crown Pork Roast Recipe.

Ingredients:

1 TBSP paprika
1-1/2 TSPs kosher salt
1 TSP dried thyme
1 TSP dried rosemary, crushed
1 TSP pepper
1/2 TSP rubbed sage
1 pork crown roast (12 ribs and about 8 pounds)
Optional: Apples, fresh rosemary sprigs and dried sage leaves

Recipe Instructions:

Preheat oven to 350 degrees.
Mix the first 6 ingredients; rub over roast.
Place on a rack in a large shallow roasting pan.
Cover rib ends with foil.
Roast 2 to 2-1/2 hours or until a thermometer reads at least 145 degrees.

Remove roast from oven; tent with foil.
Let stand 15 minutes.
Remove foil; carve between ribs to serve.
If desired, serve with rosemary sprigs and sage leaves.

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