Published: by Absolutely Recipes, in the recipes category.
1-1/2 pounds fresh green beans, trimmed
1/3 cup orange juice
1/4 cup pomegranate juice
3 TBSPs butter
2 TBSPs white balsamic vinegar
1 TBSP maple syrup
2 TSPs grated orange zest
1 TSP onion powder
1/2 TSP salt
1/4 TSP pepper
1/4 cup dried cranberries
In a Dutch oven, place steamer basket over 1 in.
of water.
Place green beans in basket.
Bring water to a boil.
Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender.
In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings.
Bring to a boil; cook until liquid is reduced by half.
Stir in cranberries.
Add beans and toss to coat.
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