Published: by Absolutely Recipes, in the Meat recipes category.

Pork Tenderloins & Wild Rice Recipe.

Ingredients:

2 pork tenderloins (1 pound each)
1 package (88 ounces) ready-to-serve whole grain brown and wild rice medley
1-3/4 cups frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped
1/2 cup chopped dried apricots
1/2 cup minced fresh parsley
1/2 TSP salt
1/2 TSP garlic powder
1/2 TSP dried thyme
1/2 TSP dried sage leaves
1/4 TSP pepper
GRAVY:


1 cup water
1 envelope pork gravy mix
1 TBSP Dijon mustard
1/4 TSP dried sage leaves
1 TBSP minced fresh parsley

Recipe Instructions:

Make a lengthwise slit down the center of each tenderloin to within 1/2 in.
of bottom.
Open tenderloins so they lie flat; cover and flatten to 3/4" thickness.

Prepare rice according to package directions.
In a small bowl, combine the rice, vegetables, apricots, parsley and seasonings.

Remove covering; spread rice mixture over meat.
Close tenderloins; tie with kitchen string.
Place in an ungreased 15x10x1" baking pan.
Bake, uncovered, at 425 degrees for 15 minutes.

Meanwhile, in a small saucepan, combine the water, gravy mix, mustard and sage.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in parsley.

Brush 2 TBSPs gravy over tenderloins.
Bake 10-15 minutes longer or until a thermometer reads 160 degrees.
Let stand for 15 minutes.
Discard string; cut each tenderloin into 9 slices.
Serve with remaining gravy.

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