Published: by Absolutely Recipes, in the recipes category.

Broccoli with Garlic, Bacon & Parmesan Cheese Recipe.

Ingredients:

1 TSP salt
2 bunches broccoli (about 3 pounds), stems removed, cut into florets
6 thick-sliced bacon strips, chopped
2 TBSPs olive oil
6 to 8 garlic cloves, thinly sliced
1/2 TSP crushed red pepper flakes
1/4 cup shredded Parmesan cheese

Recipe Instructions:

Fill a 6 quart stockpot two-thirds full with water; add salt and bring to a boil over high heat.
In batches, add broccoli and cook until broccoli turns bright green, 2-3 minutes; remove with a slotted spoon.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Remove with a slotted spoon; drain on paper towels.
Discard drippings, reserving 1 TBSP in pan.

Add oil to drippings; heat over medium heat.
Add garlic and pepper flakes; cook and stir until garlic is fragrant, 2-3 minutes (do not allow to brown).
Add broccoli; cook until broccoli is tender, stirring occasionally.
Stir in bacon; sprinkle with cheese.

Back To Main Recipe List...