Published: by Absolutely Recipes, in the Meat recipes category.

Pork Tenderloin with Cranberry & Orange Relish Recipe.

Ingredients:

1-1/2 cups fresh cranberries
2 green onions, minced
1 seeded jalapeno pepper, minced
1/3 cup sugar
3 TBSPs minced fresh mint
2 TBSPs lime juice
1 TBSP orange juice
1/4 TSP ground ginger
2 pork tenderloins (3/4 pound each)
1 TBSP olive oil
1/2 TSP salt
1/2 TSP pepper

Recipe Instructions:

To make relish, pulse cranberries in food processor until finely chopped.
Combine with next seven ingredients.
Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.

Brush tenderloins with olive oil; sprinkle with salt and pepper.
Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145 degrees.
Let stand 10-15 minutes.
Discard used relish.
Slice meat; serve with refrigerated relish.

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