Published: by Absolutely Recipes, in the recipes category.

Twice Baked Cheddar Potato Casserole Recipe.

Ingredients:

8 medium baking potatoes (about 8 ounces each)
1/2 cup butter, cubed
2/3 cup sour cream
2/3 cup 2% milk
1 TSP salt
3/4 TSP pepper
10 bacon strips, cooked and crumbled, divided
2 cups shredded cheddar cheese, divided
4 green onions, chopped, divided

Recipe Instructions:

Preheat oven to 425 degrees.
Scrub potatoes; pierce several times with a fork.
Bake until tender, 45-60 minutes.
Remove from oven; reduce oven setting to 350 degrees.

When potatoes are cool enough to handle, cut each potato lengthwise in half.
Scoop out pulp and place in a large bowl; discard shells.
Mash pulp with butter; stir in sour cream, milk, salt and pepper.

Reserve 1/4 cup crumbled bacon for topping.
Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix).

Transfer to a greased 11x7" baking dish.
Top with the remaining cheese and green onions; sprinkle with reserved bacon.
Bake until heated through and cheese is melted, 15-20 minutes.

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