Published: by Absolutely Recipes, in the recipes category.

Butternut Hummus Recipe.

Ingredients:

1 heaping cup roasted butternut squash
1 garlic clove
1 1/2 cups cooked chickpeas, drained and rinsed
1/4 cup tahini
3 TBSPs fresh lemon juice
1/2 TSP cumin
1/2 TSP coriander
1/2 TSP cayenne, less if sensitive to spice
1/2 TSP sea salt, plus more for sprinkling
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup water, or as needed
freshly ground black pepper
pomegranate arils, feta, parsley, and microgreens, for topping
pita, crackers and/or veggies, for serving

Recipe Instructions:

In a food processor, combine the roasted squash, garlic, chickpeas, tahini, lemon juice, cumin, coriander, cayenne, and sea salt.
With the blade running, drizzle in the olive oil.
Add water, as need, to blend to a smooth consistency.
Taste and adjust seasonings.
(Note: this is a bit spicy before you add the olive oil - the olive oil tones down the spice.
)
Scoop the hummus into a serving bowl and top with pomegranate arils, feta, parsley, microgreens, and a drizzle of olive oil.
Serve with toasted pita, crackers, and/or chopped veggies.

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