Published: by Absolutely Recipes, in the recipes category.

Apricot & Ginger Mustard-Glazed Ham Recipe.

Ingredients:

1 fully cooked bone-in ham (7 to 9 pounds)
1/2 cup drained canned apricot halves
1/2 cup stone-ground mustard
1/3 cup packed brown sugar
2 TBSPs grated fresh gingerroot
1 TBSP whole peppercorns
1/2 TSP sea salt
1/2 TSP coarsely ground pepper

Recipe Instructions:

Preheat oven to 325 degrees.
Place ham on a rack in a shallow roasting pan.
Using a sharp knife, score surface of ham with 1/4"-deep cuts in a diamond pattern.
Cover and bake until a thermometer reads 130 degrees, 1-3/4 to 2-1/4 hours.

Meanwhile, place remaining ingredients in a food processor; process until blended.
Remove ham from oven.
Increase oven setting to 425 degrees.
Spread apricot mixture over ham.

Bake ham, uncovered, until a thermometer reads 140 degrees, 15-20 minutes longer.
If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.

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