Published: by Absolutely Recipes, in the Salad recipes category.
1 each fresh red and golden beets
1/4 cup balsamic vinegar
2 TBSPs walnut oil
1 TSP honey
Dash salt
Dash pepper
1/2 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
3 TBSPs chopped walnuts, toasted
1 shallot, thinly sliced
4 cups torn mixed salad greens
1 ounce fresh goat cheese, crumbled
1 TBSP fresh basil, thinly sliced
Place beets in an 8" square baking dish; add 1 in.
of water.
Cover and bake at 400 degrees for 30-40 minutes or until tender.
Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside.
Cool beets; peel and cut into thin slices.
In a large bowl, combine the beets, berries, walnuts and shallot.
Pour dressing over beet mixture and toss gently to coat.
Divide salad greens among 4 serving plates.
Top with beet mixture; sprinkle with cheese and basil.
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