Published: by Absolutely Recipes, in the recipes category.

Biscotti Recipe.

Ingredients:

1 Cup granulated sugar.

1/2 Cup vegetable oil.

3 Eggs.

1/2 TSP almond extract.

1 TSP vanilla extract.

1/4 TSP kosher salt.

1 TBSP baking powder.

3 1/4 cups all purpose flour.

2/3 cups chopped pecans.

Recipe Instructions:

Preheat oven to 375 degrees.

Line a large baking sheet with parchment paper. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix together
the sugar, oil, eggs, almond extract, and vanilla extract.

Add in the salt and baking powder and mix to incorporate, scraping the sides of
the bowl as needed.

Turn the mixer to low and add in the flour, mixing until just combined. Dough
will be very sticky.

Divide the dough in half.

Form the dough into 2 (15") logs on your baking sheet allowing at least 3" in
between the two logs to allow for spreading.

Bake for 25–30 minutes until golden brown.

Remove from the oven and allow to cool for 5 minutes on the baking sheet.

Using a knife or a bench scraper, cut into slices 1" thick.

Lay the sliced biscotti flat on the baking sheet and place back in the oven for
5 minutes.

Remove from the oven, flip the biscotti over and bake for an additional 3–4
minutes until lightly toasted.

Transfer to a wire rack to cool completely.

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