Published: by Absolutely Recipes, in the recipes category.

Sausage & Cornbread Dressing Recipe.

Ingredients:

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
4 medium onions, chopped (about 3 cups)
1/2 cup chopped celery
6 cups cubed day-old white or French bread
6 cups coarsely crumbled cornbread
2 large eggs
2 TBSPs steak sauce
2 TSPs onion salt
2 TSPs poultry seasoning
2 TSPs dried parsley flakes
1 TSP garlic powder
1 TSP baking powder
2-1/2 to 3 cups reduced-sodium chicken broth

Recipe Instructions:

Preheat oven to 350 degrees.
In a 6 quart stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles.
Remove with a slotted spoon, reserving drippings in pot.

Add onions and celery to drippings; cook and stir 6-8 minutes or until tender.
Remove from heat; stir in sausage.
Add cubed bread and cornbread; toss to combine.

In a small bowl, whisk eggs, steak sauce, seasonings and baking powder until blended; stir into bread mixture.
Stir in enough broth to reach desired moistness.

Transfer to a greased 13x9" or 3 quart baking dish.
Bake 40-50 minutes or until lightly browned.

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