Published: by Absolutely Recipes, in the Meat recipes category.

Lamb Bake Recipe.

Ingredients:

1 TBSP canola oil
2 pounds boneless leg of lamb, cut into 1-inch cubes
1 large onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
2 large carrots, sliced
2 large leeks (white portion only), cut into 1/2-inch slices
2 TBSPs minced fresh parsley, divided
1/2 TSP dried rosemary, crushed
1/2 TSP salt
1/4 TSP pepper
1/4 TSP dried thyme
3 large potatoes, peeled and sliced
3 TBSPs butter, melted, divided

Recipe Instructions:

Preheat oven to 375 degrees.
In a Dutch oven, heat oil over medium heat.
Add lamb and onion; cook and stir until meat is no longer pink.
Stir in flour until blended.
Gradually add broth.
Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan.
Add carrots, leeks, 1 TBSP parsley, rosemary, salt, pepper and thyme.

Spoon into a greased 13x9" or 3 quart baking dish.
Cover with potato slices; brush with 2 TBSPs melted butter.
Bake for 1 hour; brush the potatoes with remaining butter.
Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer.
Cool briefly; sprinkle with remaining 1 TBSP parsley.

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