Published: by Absolutely Recipes, in the Meat recipes category.


Classic Beef Wellingtons Recipe.


Ingredients:


4 beef tenderloin steaks (6 ounces each)
3/4 TSP salt, divided
1/2 TSP pepper, divided
2 TBSPs olive oil, divided
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 package (173 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten


Recipe Instructions:


Sprinkle steaks with 1/2 TSP salt and 1/4 TSP pepper.
In a large skillet, brown steaks in 1 TBSP oil for 2-3 minutes on each side.
Remove from skillet and refrigerate until chilled.

In the same skillet, saute mushrooms and onion in remaining oil until tender.
Stir in remaining salt and pepper; cool to room temperature.

Preheat oven to 425 degrees.
On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2" rectangle.
Cut into two 7" squares (use scraps to make decorative cutouts if desired).
Place a steak in the center of each square; top with mushroom mixture.
Lightly brush pastry edges with water.
Bring opposite corners of pastry over steak; pinch seams to seal tightly.

Place in a greased 15x10x1" baking pan.
Cut four small slits in top of pastry.
Arrange cutouts over top if desired.
Brush with egg.

Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees; medium, 140 degrees; medium-well, 145 degrees).


Back To Main Recipe List...












KEEP YOUR FINGER ON THE PULSE!

Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.

SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW