Published: by Absolutely Recipes, in the recipes category.

Triple Mash & Horseradish Bread Crumbs Recipe.

Ingredients:

1-3/4 pounds Yukon Gold potatoes, peeled and cubed
4 medium parsnips (about 1-1/4 pounds), peeled and cubed
2-1/2 cups cubed peeled rutabaga
2 TSPs salt
1/2 cup butter, divided
1 cup soft bread crumbs
2 TBSPs prepared horseradish
1 cup whole milk
1/4 TSP pepper

Recipe Instructions:

Place potatoes, parsnips, rutabaga and salt in a Dutch oven; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, 15-20 minutes or until tender.

Meanwhile, in a skillet, heat 1/4 cup butter over medium heat.
Add bread crumbs; cook and stir until toasted, 3-5 minutes.
Stir in horseradish; remove from heat.

Drain vegetables; return to pot.
Mash vegetables over low heat, gradually adding milk, pepper and remaining butter.
Transfer to a serving dish; sprinkle with bread crumbs.

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