Published: by Absolutely Recipes, in the Meat recipes category.

Crown Roast of Pork & Mushroom Dressing Recipe.

Ingredients:

1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
1/2 TSP seasoned salt
MUSHROOM DRESSING:


1/4 cup butter, cubed
1 cup sliced fresh mushrooms
1/2 cup diced celery
3 cups cubed day-old bread
1/4 TSP salt
1/4 TSP pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt.
Cover rib ends with foil.
Bake, uncovered, for 1-1/4 hours.

Meanwhile, melt butter over medium-high heat.
Add mushrooms and celery; saute until tender.
Stir in bread cubes, salt and pepper.
Spoon around roast.
Brush sides of roast with preserves.
Bake until a thermometer inserted into meat between ribs reads 145 degrees, 45-60 minutes.
Remove foil; let meat stand 10 minutes before slicing.

If desired, thread cranberries on a 20" string or thread.
Transfer roast to a serving platter.
Loop cranberry string in and out of rib ends.
Slice between ribs to serve.

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