Published: by Absolutely Recipes, in the recipes category.

Roasted Carrots with Mushrooms Recipe.

Ingredients:

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 TBSPs Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

Preheat oven to 425 degrees.
Place carrots, onion and mushrooms in a greased 15x10x1" baking pan.
In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat.
Roast 40-45 minutes or until carrots are tender, stirring occasionally.

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