Published: by Absolutely Recipes, in the recipes category.

Curried Acorn Squash Soup Recipe.

Ingredients:

3 medium acorn squash, halved and seeded
1/2 cup chopped onion
3 to 4 TSPs curry powder
2 TBSPs butter
3 cups chicken broth
1 cup half-and-half cream
1/2 TSP ground nutmeg
Salt and pepper to taste
Crumbled cooked bacon, optional

Recipe Instructions:

Place squash, cut side down, in a greased shallow baking pan.
Bake at 350 degrees for 35-40 minutes or until the squash is almost tender.

In a large saucepan, saute onion and curry powder in butter until onion is tender.
Remove from the heat; set aside.
Carefully scoop out squash; add pulp to saucepan.
Gradually add broth.
Cook over medium heat for 15-20 minutes or until squash is very tender.
Cool slightly.

In a food processor, process the squash mixture until smooth; return to saucepan.
Stir in the cream, nutmeg, salt and pepper.
Cook over low heat until heated through (do not boil).
Garnish with bacon if desired.

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