Published: by Absolutely Recipes, in the Meat recipes category.

Classic Ribeye Roast Recipe.

Ingredients:

1-1/2 TSPs lemon-pepper seasoning
1-1/2 TSPs paprika
3/4 TSP garlic salt
1/2 TSP dried rosemary, crushed
1/4 TSP cayenne pepper
1 beef ribeye roast (3 to 4 pounds)

Recipe Instructions:

Preheat oven to 350 degrees.
Mix seasonings.
Place roast on a rack in a roasting pan, fat side up; rub with seasonings.

Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees; medium, 140 degrees), 1-1/2-2 hours.
Remove from oven; tent with foil.
Let stand 10 minutes before slicing.

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