Published: by Absolutely Recipes, in the recipes category.

Tortellini & Spinach Soup Recipe.

Ingredients:

2 cans (14-1/2 ounces each) vegetable broth
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/4 TSP salt
1/8 TSP pepper
3 cups fresh baby spinach
3 TBSPs minced fresh basil
1/4 cup shredded Asiago cheese

Recipe Instructions:

In a large saucepan, bring broth to a boil.
Add tortellini; reduce heat.
Simmer, uncovered, for 5 minutes.
Stir in the beans, tomatoes, salt and pepper; return to a simmer.
Cook 4-5 minutes longer or until tortellini are tender.

Stir in spinach and basil; cook until spinach is wilted.
Top servings with cheese.

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